Colombian Specialty Coffee – Catiope Natural
Rango de precios: desde $600.00 hasta $850.00
Descubre la complejidad de nuestro café Catiope proceso natural. Cultivado a gran altitud en Manizales, Caldas, ofrece una experiencia vibrante con notas de cata a vino, frutos rojos y cacao. Puntuación SCA: 86.
Descripción
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About this Coffee: Elevate your morning routine with Sonko’s Catiope Natural, a premium single-origin specialty coffee sourced directly from the lush mountains of Manizales, Caldas, Colombia. Grown at an altitude of 4,265 – 5,250 ft (1300/1600 m.a.s.l.), this exceptional bean boasts an impressive SCA score of 86 points, reflecting its superior quality and careful cultivation.
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The Natural Process: We utilize the natural processing method, where the coffee cherry is dried whole, allowing the bean to absorb the fruit’s natural sugars and complex flavors. This results in a rich, full-bodied cup with a distinctively vibrant profile.
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Tasting Profile: A sophisticated medium roast that beautifully highlights the bean’s high acidity. Expect a captivating symphony of flavors, featuring prominent notes of wine, sweet red berries, and a smooth cacao finish.
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Perfect For: Coffee enthusiasts who appreciate a bright, fruity, and complex cup. Ideal for pour-over, Chemex, or French press brewing methods.
Especificaciones / Detalles del Producto:
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Brand: Sonko
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Origin: Manizales, Caldas, Colombia
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Variety: Catiope
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Process: Natural
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Roast Level: Medium
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Acidity: High
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Altitude: 4,265 – 5,250 ft (1300/1600 m)
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SCA Score: 86 Points
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Tasting Notes: Wine, Red Berries & Cacao
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Format: Available in Whole Bean or Ground
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Size Options: 8.8 oz (250 g) / 12 oz (340 g)
Información adicional
| SIZE | 8.8 oz, 12 oz |
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