Colombian Specialty Coffee – Catiope Natural (250 g)

$27.00

Discover the complexity of our natural process Catiope coffee. Grown at high altitude in Manizales, Caldas, it offers a vibrant experience with tasting notes of wine, red berries, and cocoa. SCA Score: 86.

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Description

  • About this Coffee: Elevate your morning routine with Sonko’s Catiope Natural, a premium single-origin specialty coffee sourced directly from the lush mountains of Manizales, Caldas, Colombia. Grown at an altitude of 4,265 – 5,250 ft (1300/1600 m.a.s.l.), this exceptional bean boasts an impressive SCA score of 86 points, reflecting its superior quality and careful cultivation.

  • The Natural Process: We utilize the natural processing method, where the coffee cherry is dried whole, allowing the bean to absorb the fruit’s natural sugars and complex flavors. This results in a rich, full-bodied cup with a distinctively vibrant profile.

  • Tasting Profile: A sophisticated medium roast that beautifully highlights the bean’s high acidity. Expect a captivating symphony of flavors, featuring prominent notes of wine, sweet red berries, and a smooth cacao finish.

  • Perfect For: Coffee enthusiasts who appreciate a bright, fruity, and complex cup. Ideal for pour-over, Chemex, or French press brewing methods.

Especificaciones / Detalles del Producto:

  • Brand: Sonko

  • Origin: Manizales, Caldas, Colombia

  • Variety: Catiope

  • Process: Natural

  • Roast Level: Medium

  • Acidity: High

  • Altitude: 4,265 – 5,250 ft (1300/1600 m)

  • SCA Score: 86 Points

  • Tasting Notes: Wine, Red Berries & Cacao

  • Format: Available in Whole Bean or Ground

  • Size Options: 8.8 oz (250 g)

Additional information

SIZE

8.8 oz, 12 oz